Population nutrikinetics of green tea extract
نویسندگان
چکیده
منابع مشابه
Population nutrikinetics of green tea extract
Green tea polyphenols may contribute to the prevention of cancer and other diseases. To learn more about the pharmacokinetics and interindividual variation of green tea polyphenols after oral intake in humans we performed a population nutrikinetic study of standardized green tea extract. 84 healthy participants took green tea extract capsules standardized to 150 mg epigallocatechin-gallate (EGC...
متن کاملEGCG: Potent extract of green tea
This PDF was generated from an article on http://drhoffman.com/ © 2017 Ronald L. Hoffman MD, PC. All Rights Reserved | 1 Archeological evidence suggests that tea leaves steeped in boiling water were consumed as many as 5,000 years ago. Botanical evidence indicates that India and China were among the first countries to cultivate tea. Although the English are known for their love of tea, American...
متن کاملSub-critical water extraction of residual green tea to produce a roasted green tea-like extract.
In this study, we investigated the effects of various temperatures between 140 to 260 degrees C during sub-critical water extraction of residual green tea in making a roasted green tea-like extract, a popular beverage in Japan. Each residual green tea extract was analyzed for sensory properties and antioxidative activities, and this revealed 140 degrees C to be the best extraction temperature. ...
متن کاملBlack Tea Extract Mediated Green Synthesis of Copper Oxide Nanoparticles
Copper oxide nanoparticles were synthesized using black tea extract and copper nitrate as thecopper source by the green method at different calcination temperatures. This method has manyadvantages such as nontoxic, economic viability, ease to scale up, less time consuming andenvironmental friendly approach for the synthesis of CuO nanoparticles without using any organicchemicals. The synthesize...
متن کاملEffect of Green Tea Extract on Exercise-Induced Inflammatory Markers
Background and Aim: Intensive resistance trainings cause the production of many free radicals and pre-inflammatory cytokines in athletes and military personnel. These factors may cause many complications for the athlete. In recent years, the use of anti-inflammatory compounds made of herbal extracts has been considered to reduce these inflammatory factors. The purpose of this study was to evalu...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: PLOS ONE
سال: 2018
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0193074